“Since opening our doors in 2004, our purpose hasn’t changed. We’re all about healthy living & healthy burgers. Burgers that are good for you and good for your community. Taste is our top priority. That’s why we’re so passionate about everything that goes into your burger, from the artisan bun to the fillings: grass fed, free range Australian beef and lamb, RSPCA Approved chicken and pork, and the highest quality, freshest ingredients.

If you’re reading this right now, I just want to say a genuine thank YOU for believing in Grill’d and for your support.”